Here are a couple of awesome upcoming beer events that I thought you might want to know about, especially because I keep gushing about Sixpoint beers. Here's a great chance to taste them and help to celebrate their second birthday.
Tuesday February 20th, come to the Kettle of Fish between 7 and 10 p.m. for Wisconsin brats (a pint of Sixpoint and a brat for the nice price of $7) along with the Kettle's usual variety of Sixpoint brews on tap--Sweet Action CreaAle, the "Ryeteous" (sorry!) Rye Ale, and Brownstone Ale, plus newcome Poppa's Pilz (the first lager ever brewed at Sixpoint) in honor of their second anniversary.
Then on Sunday, February 25th, the party moves to Brooklyn, where from 4 to 7 p.m. Flatbush Farm hosts a wintertime brat roast in their outdoor garden (don't worry, you're only grabbing your food off the grill then moving indoors). Five Sixpoint beers will be on tap, including Bengali Tiger IPA and Otis Oatmeal Stout. Pints will be $4 each and the food will be cheap and tasty (think bratwurst, oysters, burgers and other summertime barbecue delicacies.)
Kettle of Fish: 59 Christopher St. (near NW corner of 7th Ave.)
Flatbush Farm: 76-78 St. Marks Pl. (between 6th & Flatbush Aves.)
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